Don't fancy getting wet?
Enter the WBBC 2013 Bake Off!
This year's Bake Off is sponsored by our good friends at Cornishware©
Enter your best cake for our master baker to slice, sniff, admire and troff ! 3 deserving winners will each walk away with a terrific large betty teapot (as featured on this years event artwork)
Simply slip on the apron and bake up a storm. Bring your cake along on Championship day and let the judges decide – no need to register. To get you in the baking mood why not try Sara's Chocolate Bellyboard Cake below (pictured right).
Sara's Chocolate Bellyboard Cake
Put on apron – other clothing optional.
Pre-heat oven to 160º (325ºF), gas mark 3.
7oz Plain Flour
1 tsp Bicarbinate of soda
1 tsp Baking Powder
2 tsp ccoa
5oz Soft Brown Sugar
1 tsp Golden Syrup
1 tsp Malk Extract (secret ingredient)
1/4 pint vegetable oil
1/4 pint milk
The doing bit
1. Sift dry ingredients into a mixing bowl.
2. Add the syrup, eggs, oil and milk (remove the egg from their shells obviously) and beat thoroughly until smooth.
3. Pour into a greased 9" cake tin and bake for 45-50 minutes.
4. Leave to cool in tin for a few minutes before placing on a wire rack to cool further.
5. Stand back and admire.
The optional bit
Mix up icing and replicate this years bellyboard poster!
Bake Off 2011...
1. Champ - Keala Rodwell
2. Winner - Deborah McKeown
3. Winner - Pam Holden