Don't fancy getting wet? Enter the WBBC 2013 Bake Off!

Don't fancy getting wet?
Enter the Cornishware WBBC 2013 Bake Off!

This year's Bake Off is sponsored by our good friends at Cornishware©

Enter your best cake for our master baker to slice, sniff, admire and troff ! 3 deserving winners will each walk away with a terrific large betty teapot (as featured on this years event artwork)

Simply slip on the apron and bake up a storm. Bring your cake along on Championship day and let the judges decide – no need to register. To get you in the baking mood why not try Sara's Chocolate Bellyboard Cake below (pictured right).

Sara's Chocolate Bellyboard Cake

Put on apron – other clothing optional.
Pre-heat oven to 160º (325ºF), gas mark 3.

7oz Plain Flour
1 tsp Bicarbinate of soda
1 tsp Baking Powder
2 tsp ccoa
5oz Soft Brown Sugar
1 tsp Golden Syrup
1 tsp Malk Extract (secret ingredient)
2 Eggs
1/4 pint vegetable oil
1/4 pint milk

The doing bit
1. Sift dry ingredients into a mixing bowl.
2. Add the syrup, eggs, oil and milk (remove the egg from their shells obviously) and beat thoroughly until smooth.
3. Pour into a greased 9" cake tin and bake for 45-50 minutes.
4. Leave to cool in tin for a few minutes before placing on a wire rack to cool further.
5. Stand back and admire.

The optional bit
Mix up icing and replicate this years bellyboard poster!

Sara's Chocolate Bellyboard Cake


Bake Off 2011...
1. Champ - Keala Rodwell
2. Winner - Deborah McKeown
3. Winner - Pam Holden


< Join the social revolution,
see more pics, talk the talk

©The National Trust 2015
website build: buzz interactive
design: motherocean